This Spicy Masala Corn Toast Is the Final Summer time Snack

In terms of cooking, my origin story is much from linear. It’s onerous to pinpoint a time in my life once I wasn’t within the kitchen. I used to be fortunate—inspiration was all over the place. My mother was the grasp of fast and simple, post-school snacks. Suppose: carrot and hummus toast and masala quesadillas. They served as an entry level for recipes that served as extra of a information than hard-and-fast, written guidelines. And this spicy corn toast? I’ve had the fundamental formulation memorized for years.

These have been the selfmade snacks my brother and I obtained to select from once we obtained house from faculty. (Fortunate, I do know.) Most of the time, my mother had the components prepped and able to go for us to assemble on our personal. (Once more: fortunate.) Consequently, we in a short time realized the way to prepare dinner these dishes and snacks for ourselves. And so, this corn toast recipe is my little love letter to the all the time craveable, all the time satisfying afternoon snack.

Spicy Corn Toast Substances

Afternoon toasts don’t should be boring. There are numerous methods to boost your on a regular basis avocado toast—and howdy, it’s time ricotta toast had its second. And so as to add to your summer season toast repertoire, this spicy corn toast is right here to have a good time the season in all of its sunshine-soaked glory. With candy kernels of corn, melty cheese, crunchy bread, and a kick of spice, this toast takes the warm-weather flavors excessive. Oh, and did I point out all of it comes collectively in quarter-hour? Unbelievable, I do know.

The ingredient record for the no-recipe recipe is fairly quick, however all of them come collectively to kind the proper chunk.

Sourdough. I really like a superb high quality sourdough from the market once I can seize it. However use no matter bread you may have readily available.

Corn. Recent, frozen, or canned, any model you may have works.

Bell peppers. I like utilizing each pink and inexperienced bell peppers.

Jalapeño. I’ve used contemporary and/or jarred pickled jalapeños. Each work completely, it simply will depend on what you’re craving.

Cheese. The meltier the higher. Mozzarella, cheddar, or one other melty choice works greatest.

Garam masala. You’ll find this in most grocery shops within the spice aisle.

Pink chili powder. That is non-compulsory, however I like the additional kick of warmth.

Cilantro. The freshness of the cilantro is a should, however I additionally like including chives or inexperienced onions when I’ve them.

Limes. An enormous squeeze of lime juice over your toast on the finish helps deliver out all of the flavors.

The right way to Put together This Corn Toast

That is the last word make-ahead snack. My mother would chop all of the peppers and toss them with the corn and spices to maintain within the fridge in an hermetic container. Then, when the toasts have been able to assemble, she would add a little bit of cheese. That’s it!

To arrange the toasts, line a sheet tray with parchment for simple clean-up, and place in your sliced bread on prime. Pile every bit of bread excessive with the corn topping and add additional cheese on prime so it will get good and melty. You possibly can air fry, broil, or bake to your required doneness. Typically I like a melty gooey toast, however I additionally sometimes prefer to toast it a bit longer so the cheese on prime will get additional crispy. Toast to your coronary heart’s content material!

Ideas for Serving

Belief me, this corn toast is scrumptious by itself, however my brother and I’ve developed just a few iterations which are simply as tasty.

Prime with a mix of blended herbs or mint chutney. Finely chopping herbs like dill, cilantro, and inexperienced onions with a ton of lime or lemon juice makes this additional addictive. Plus, the herbs’ freshness performs so properly with the melty cheese. A mint chutney can be excellent right here. And a heavy squeeze of ketchup can be extremely scrumptious on this toast.

Serve with avocado and lemon. Skinny slices of avocado with a giant squeeze of lemon make this toast a bit extra hefty. It’s the proper straightforward lunch or easy dinner. I’ve even topped it off with an egg and a aspect salad for a scrumptious AM meal. The choices are infinite.

Preserve scrolling for the recipe!

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