Lemon Poppy Seed Muffins (Prepared in 30 Minutes!)

After testing this muffin recipe six instances, I can lastly say I’ve cracked the code on a simple however wildly scrumptious lemon poppy seed muffin recipe. Does anybody assume lemon poppy seed muffins are under-appreciated? Individuals are all the time occurring about blueberry muffins, banana nut muffins, chocolate muffins, however the humble lemon poppy seed has all the time been my favourite. When finished properly, they’re the right not-too-sweet deal with that leans on simplicity greater than flashy crumbles or mix-ins to make it particular.

This recipe is simple, comes collectively in lower than half-hour, and is the excellent grab-and-go breakfast or on a regular basis little deal with.

Substances for Lemon Poppy Seed Muffins

After testing these muffins so many instances, I needed to maintain the ingredient record easy sufficient that the one factor you would possibly have to go decide up from the shop is poppy seeds.

Granulated Sugar. Each within the muffin and for sprinkling on prime.

Zest of two lemons. I examined this recipe with the zest of only one muffin and located the flavour didn’t come via all that a lot. Including the second lemon made all of the distinction.

Eggs. Room temperature, please! They’re a lot simpler to mix in.

Olive oil. Use good-quality olive oil. Belief me, you’ll style the distinction.

Greek yogurt. I’ve used low-fat Greek yogurt in these muffins, however common ought to work as properly.

Lemon extract. Utterly optionally available, however if you wish to punch up the lemon taste, a bit extract goes a great distance.

Flour. Traditional all-purpose.

Baking powder and baking soda. Each assist give these muffins their signature, bakery-style rise.

Salt. No dessert is full with out it.

Poppy seeds. In case you’re questioning, poppy seeds are within the spice aisle of most grocery shops!

Methods to Maximize Taste

Audrey of Crimson Currant Bakery grinds her poppy seeds earlier than including them to the muffin batter. Genius. (Watch how she makes it occur right here.) Grind your poppy seeds in a spice grinder till they type a barely clumpy texture. This helps them distribute evenly via the batter, so that you don’t find yourself with poppy seeds caught in your tooth. It additionally brings out their barely nutty taste. After all, you don’t must grind your poppy seeds in case you don’t need to. However in truth? I don’t assume I’ll ever return to tossing within the seeds complete.

For max taste, rub the lemon zest into your granulated sugar earlier than mixing the batter. Use your fingers to press the zest into the sugar granules till the sugar appears like moist sand and you’ll scent the lemon. This helps launch the pure oils, making the entire batter rather more aromatic. I additionally examined these muffins with and with out lemon extract, and whereas the muffins with out extract had been scrumptious, the lemony taste was rather more outstanding with the extract. Utterly optionally available, but it surely positively makes a distinction.

PSA: Please for the love of all baked items make sure to add salt. To the batter and simply the smallest of pinches to the sugar sprinkled on prime of the muffins as properly. I promise, your batch might be all the higher due to it.

Ideas for Baking Lemon Poppy Seed Muffins

Carry your substances to room temperature. This implies your eggs and yogurt. Chilly substances hinder rising in baked items. Making certain that the whole lot is at room temperature yields one of the best end result.

Don’t over-mix your batter. Cake batters ought to stay gentle and fluffy, and we don’t need to develop any gluten within the flour. Meaning no electrical mixer! The truth is, throughout my exams, I discovered that it was a lot simpler to make sure even mixing once I may scrape the bowl by hand in comparison with the mixer.

Don’t over-bake your muffins. I discovered this the arduous method via my many exams. Even a pair additional minutes within the oven could make your muffins dry. As quickly as they’re set with a clear toothpick, take them out of the oven. After a minute, fastidiously take away the muffins from the tray to allow them to cool on a baking rack. This retains the pan’s residual warmth from persevering with to cook dinner your muffins.

Methods to Retailer Leftover Lemon Poppy Seed Muffins

These muffins final about three days in an hermetic container at room temperature, or 5-6 days within the fridge (merely warmth them within the microwave for 10 seconds earlier than consuming). In addition they freeze properly wrapped in parchment and saved in a ziplock bag. When able to eat, pop your muffin into the microwave for about 25-30 seconds to thaw and also you’re able to go. Get pleasure from!

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