Fajita Seasoning – A Stunning Mess

You’ll love this simple Fajita Seasoning recipe. Use it to make rooster, steak, shrimp or vegetable fajitas. You’ll by no means want to purchase pre-made seasoning once more. This Fajita Seasoning has a gentle spicy and candy taste that may be adjusted to your private style. We’re so excited to share our recipe for selfmade fajita seasoning with you.

Associated: Taco Seasoning, Chili Seasoning, Cajun Seasoning, Italian Seasoning.

Fajita Seasoning Components

• Chili Powder
• Salt
• Floor Paprika
• Sugar
• Onion Powder
• Garlic Powder
• Floor Cumin
• Cornstarch

When selecting a container for my selfmade spice combination, I selected these 4 ounce jars with bamboo lids. For those who use the identical containers,d you may double this recipe to get an nearly full jar such as you see in my photographs.

Fajita Seasoning Recipe

Put together your components. Measure every spice right into a mixing bowl.

Stir gently to mix, or seal to container and shake.

Retailer in an hermetic container.

Suggestions for Making

• You may customise this recipe to your weight-reduction plan by utilizing much less (or no) salt for a low-sodium weight-reduction plan, eradicating components you’re allergic to or dislike and controlling the spice ranges. 
• The cornstarch on this recipe helps the spice combination to coat the protein or greens absolutely. It’s not important if you wish to skip it, however we discovered it to be useful. 
• To make use of this seasoning, place it in a shallow bowl and toss your protein and greens in it earlier than cooking. 
• When making fajitas we love so as to add lime juice, selfmade guacamole, bitter cream and selfmade queso.

Why selfmade seasoning is finest

• Finest components – Do-it-yourself seasoning is nice since you could be positive what’s in it (and what’s not in it). For those who keep away from sugar, dairy or gluten, making your personal seasonings may give you peace of thoughts. You may also select to make use of all natural spices if you want.
• Limitless provide – For those who make fajitas as usually as we do, it’s annoying to depend on store-bought seasoning packets. This manner, I all the time have what I would like and if I run out I can all the time make extra.
• Tastes superb – I swear by the flavors on this recipe. It tastes so good and my entire household loves it.
• You may tweak the spice degree – For those who make this recipe as written, I think about it “gentle.” It’s stuffed with taste and has some warmth, nevertheless it isn’t too spicy (my youngsters all the time let me know in the event that they suppose one thing is just too spicy). If I’m making a dish just for myself, I’ll use this seasoning and add extra purple chili flakes and extra chili powder to carry up the spice a bit.

Shelf Life

A batch of selfmade seasoning can final in your pantry for one to 2 years. For peak freshness, use inside six months. That is probably apparent, however utilizing more energizing spices will lead to an extended shelf life. So if it is a concern to you, don’t use spices which have been sitting in your drawer for years.

How a lot seasoning is in a single packet?

In case you are utilizing a recipe that requires “one packet” of store-bought fajita seasoning, you’re in all probability curious how a lot selfmade combine is the same as “one packet.” This recipe is equal to at least one packet of seasoning.

Extra Tex Mex Recipes:

Extra Spice Blends:

• Fajita Seasoning
• Chili Seasoning
• Cajun Seasoning
• Italian Seasoning