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There’s no higher solution to finish a scrumptious dinner than with one thing candy. However when the chilly climate has arrived and the vacations are right here, our dessert recipes name for one thing extra decadent and wealthy. One thing comforting that can maintain you and your visitors coming again for extra. It’s instances like these I image myself swirling and twirling tasty bites like berries and bits of cake in a velvety easy and wealthy pot of heat chocolate. That’s proper – fondue. Is there something extra decadent than a chocolate fondue on a chilly winter’s night time? It’s about as shut as you will get to heaven. Add some caramel and also you’ll get somewhat nearer.
The Secret Ingredient
This time I’m considering of a fondue that’s somewhat extra refined. Somewhat extra grownup. And what’s dreamier than pairing Marsala + Chocolate? Marsala, a fortified wine from Sicily with notes of wealthy hazelnut deliciousness, is often added to dishes with nutty and caramelized sauces. To this fondue, we’re including a couple of splashes of Holland Home Marsala Cooking Wine. Belief me; it brings it to a complete different stage.
Why use cooking wine?
It’s nice for these instances you simply know you’re not going to have the ability to end off a complete bottle, however you continue to need the flavour of that wine in your recipe. Plus, it’s an awesome pantry staple to make use of if you wish to amp up your favourite dishes together with beef, rooster, and pork. However right this moment we’re speaking concerning the candy stuff. Since Marsala Cooking Wine does comprise somewhat salt, the Holland Home Marsala Cooking Wine balances the sweetness of the chocolate and caramel on this recipe superbly, making for a extra luxurious fondue mix.
Components for Chocolate Caramel Fondue
This fondue is very easy to make it’s unreal. And it’s solely 4 elements.
- Darkish or semi-sweet chocolate chips
- Heavy cream
- Caramel topping (discovered close to ice-cream toppers)
- Holland Home Marsala Cooking Wine
Step by Step Directions
Simply mix darkish or semi-sweet chocolate (chocolate chips work nice) with heavy cream (half & half or milk will work too) in a small saucepan on medium-low warmth.
Be sure you stir regularly.
Subsequent, add the caramel and the Holland Home Marsala Cooking Wine.
Whisk effectively once more, heating by, after which switch to a heat fondue pot or mini slow-cooker. When you don’t have both of those, place in a warmed bowl. It’s that straightforward.
When you could be completely pleased having fun with this fondue proper off the spoon you actually can’t miss out on all of the yummy morsels to dip. It’s fondue guidelines!
What to Dip in Chocolate Caramel Fondue
Dipping is the perfect half and right here’s a few of our favourite ideas!
- berries: strawberries, blueberries, raspberries
- slices of banana
- orange segments
- apples
- pretzels
- pound cake bites
- cheesecake bites
- vanilla wafers
- brownie bites
- shortbreads
- sugar cookies
- dried fruit
- pineapple
- grapes
- rice krispy treats
- marshmallows
Blissful Dipping!
Get the recipe!
The Finest Chocolate Caramel Fondue Recipe
This wealthy and dreamy fondue is the right dessert to entertain with! Made with solely 4 elements we assure you and your visitors will not be capable to put down the fondue fork.
Components
FONDUE INGREDIENTS
- 12 ounces darkish or semi-sweet chocolate chips
- 1/2 cup cream
- (1) 12 ounce jar caramel topping (discovered close to ice-cream toppers)
- 2 tablespoons Holland Home Marsala Cooking Wine
FONDUE “DIPPERS” (Advised)
- banana slices
- assorted berries ( blueberries, strawberries, blackberries)
- orange slices
- marshmallows
- cubed pound cake or brownies
- pretzels
- vanilla wafers
DIRECTIONS
STOVE-TOP DIRECTIONS
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To a small saucepan add the cream and chocolate. Prepare dinner on medium-low warmth stirring regularly till the chocolate is totally melted by (about 3-4 minutes).
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Gently stir within the caramel topping and the Holland Home Marsala Cooking Wine. Proceed whisking, permitting the fondue to warmth by.
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Take away the saucepan from the warmth after which switch the fondue to a fondue pot to maintain heat. If you do not have a fondue pot merely pour right into a warmed bowl.
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Serve on a platter alongside candy and savory bites to dip! We like strawberries, blueberries, banana slices, pretzels, pound cake, and marshmallows. Use your creativeness and luxuriate in!
MICROWAVE DIRECTIONS
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Add the chocolate and cream to a microwavable bowl. Microwave in 30-second intervals, (stirring in between( till all of the chocolate is melted. Watch out to not burn the chocolate. As soon as melted add the caramel topping and marsala cooking wine. Switch to a fondue pot, mini gradual cooker or warmed bowl. Function prompt above.
Notes
NOTE: On the grocery retailer, chances are you’ll discover each caramel sauce and caramel topping. The “topping” is meant for ice-cream and is thicker. That is what you need for this recipe. When you can solely discover the caramel sauce your fondue will nonetheless style wonderful! Simply scale back the quantity of cream by 1/2 cup initially of the recipe. As soon as all of the elements are added, you possibly can add the remainder of the cream somewhat at a time till the proper consistency is reached. It ought to be good and thick. not runny.
Holland Home Cooking Wines are a good way to spice up the flavour of your favourite cold-weather dishes like chilis, soups, sauces, and even desserts! They’re accessible in Marsala, Crimson, Sherry, White, and White with Lemon so as to add a splash of taste to all of your favourite recipes.
VISIT: the Holland Home web site to obtain a $ cash saving coupon in your subsequent journey to the grocery retailer!
